• Agricultural Programs

• 109.

Cook County Farm Bureau

Serving CCFB members with meaningful and beneficial programs that reflect our agricultural heritage.

Rockford Community Service Center

We are a Christian organization committed to improving lives in northern Kent County by providing access to basic needs & promoting economic independence.

• Food Service, Free Food Distribution Programs

• 111.

COMFORT FOOD OF WASHINGTON COUNTY

Comfort Food Community uses the power of good food to end hunger, support local farms, and build strong, healthy communities.

• Food Service, Free Food Distribution Programs

• 112.

FOOD FOR HOPE

The mission of Food for Hope is to empower and nourish the future of our community by providing vital nutrition to students in need.

Flint Hill Kittrell Vance Community Development Corporation

Located in Downtown Henderson, this historic warehouse is bringing jobs, healthy food access, medica The Flint Hill Kittrell Vance Community Development Corporation (FKVCDC) was started in 2014 by a group of AME Church Elders from Henderson and throughout North Carolina with the mission of empowering eastern North Carolina's low-income citizens through healthy food access, medical services, entrepreneurship opportunities, recreation, and more.

• Food Service, Free Food Distribution Programs

• 114.

Hole Food Rescue Corp

Hole Food Rescue is a non-profit organization working to reduce food waste & cultivate food security Hole Food Rescue's mission is to reduce food waste and cultivate food security in Teton County, WY.

Chatham County Partnership for Children

Working together, the county's families and organizations will create a healthy and wholesome environment in which all young children can reach their highest potential.

• Educational Services and Schools - Other

• 116.

CLACKAMAS COUNTY MEALS ON WHEELS INC

Clackamas County Meals on Wheels Inc.

MEALS ON WHEELS OF CHARLOTTESVILLE-

Meals on Wheels provides a ready-to-eat, nutritious meal and wellness check to those who struggle with food accessibility or preparation.